Turkish Coffee On The Sand Classes in Cleveland, OH
📍 NOICA Youth & Dialogue Center (NYDC), 32901 Station St, Suite 209, Solon, OH 44139
🎪 Pop-up Studio
🚙 Ease of Parking
🚫♿ (No wheelchair access)
Skill Level: No experience required
Class Overview
Discover the cultural rituals and art of making Turkish-on workshop, you will learn the traditional techniques of brewing Turkish coffee on sand while exploring the unique culture, tools, and ingredients that come together to create this delicious treat. Savor the delightful flavors of Turkish Delight or chocolate alongside your freshly brewed coffee.
What Makes This Class Special?
Turkish coffee has a unique place in human history, contributing to the popularity of coffee as one of the most widely consumed beverages globally. Recognized for its historical and cultural significance, Turkish coffee was inscribed on UNESCO's list of Intangible Cultural Heritage of Humanity in 2013.
Who Is This Class Suitable For?
This class is perfect for individuals, couples, and groups looking for a fun and engaging activity. It's suitable for team-building events, Christmas parties, birthdays, bachelorette parties, and more. Additionally, this Turkish Coffee Workshop makes a thoughtful gift for her, mom, anniversary, or birthday celebrations.
What to Bring?
No special requirements or materials are needed for this workshop - just bring your enthusiasm!
Schedule
This class runs regularly. For more information on class dates and times, please consult the class calendar.
Age Limit
This class is suitable for ages eight and above.
Pricing and Registration
The price for this workshop is $79 per person. Online registration is required, as walk-ins are not accepted. To book your class, review the workshop calendar or contact us for registration.
Materials and Tools Used
During this class, you will be working with:
- Coffee Arabica (four different flavors)
- A copper Turkish coffee pot
- Sand
- Sand heater machine
What to Expect
- The workshop begins with a brief presentation on the history, rituals, and customs of Turkish Coffee.
- Following the presentation, the instructor will demonstrate the proper techniques for making Turkish Coffee and offer each attendee a cup to taste.
- After enjoying the first round of Turkish Coffee, students will have the opportunity to practice making a different type of coffee on the sand for each other under the guidance of the instructor.
Join us on this immersive journey into the world of Turkish coffee and experience the magic of brewing your cup on the sand!
Applied automatically at checkout when the seats are booked together · Ends Oct 31 · Not combinable with other discounts
Had lots of fun learning, working, tasting, having good conversation in a nice private environment.
Classes are 4 people at a time. Very friendly and personal attention is given to everyone.
Absolutely wonderful experience!
I went with my mom and my friend, all of us enjoyed it. The instructor was very nice and has a passion for what he does. The history lesson was really interesting and the coffee was delicious (especially the hazelnut)!
This was a wonderful experience as Ayla was a great teacher and so down to earth.
The Turkish Coffee class in Warwick was so much fun and educational. My friend and I love coffee. We were greeted and make comfortable even though we arrived late. The instructor was very friendly and personable. He showed us how to brew the Turkish coffee in hot sand! that was so incredible. Who knew you could brew coffee in the sand? Then it was our turn. We were a little nervous at first. We had to balance the right amount of heat around the copper pots. We were able to try a few different kinds of coffee which was so delicious. I recommend this class to anyone who loves coffee or just wants to do something fun.
The Turkish Coffee on the Sand class was fantastic. We had delicious coffee in a relaxed social setting. And we learned an interesting coffee-making technique as well as a bit about Turkish culture.
Class was conducted at a large table with ample room for the participants. From every seat, you could observe the instructor as he demonstrated the technique. Several kinds of coffee were available to use - a standard Turkish coffee and two specialty variations incorporating different spices and ingredients.
The demonstration was fairly brief, allowing most of the class time for participants to try making coffee. Each of us was able to try at least several times, so everyone had plenty of opportunities to practice not burning the coffee and try different styles.
When not actively making coffee, the participants were socially chatting, enjoying the coffee they'd brewed for themselves and noshing on an assortment of Turkish Delight provided by the instructor.
The atmosphere was relaxed and congenial, and we had a lot of fun.
I'm looking forward to the next class I take.
Staff were wonderful and very knowledgeable. I was able to learn a lot. The experience was great and loved the hands on aspect!
